Monday’s Recipe.

| April 26, 2021

EASY APPLE CRISP

You’ll need:
6 golden delicious apples, peeled and sliced
2 Tbsp granulated sugar
1 3/4 tsp ground cinnamon, divided
1 1/2 tsp lemon juice
1 cup light brown sugar
3/4 cup old fashioned oats
3/4 cup all-purpose flour
1/2 cup cold unsalted butter, diced into small cubes
pinch of kosher salt

You’ll do:

  • Preheat oven to 350 F degrees.  Butter an 8×8 baking dish, or spray with non-stick cooking spray.  Set aside.
  • In a mixing bowl, add sliced apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice.  Stir to combine, then transfer to prepared baking dish.
  • In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter).  Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs.  Alternatively, you can use two forks or even your hands to cut butter into the mixture.
  • Spread topping over apples in baking dish, and gently pat to even it out.  Bake 40-50 minutes, until golden brown and bubbly.
  • Serve warm and enjoy!

Not big on baking, but this one is easy.

Category: Cooking

7 Comments
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Tallywhagger

Sounds good…I might add a dash of almond extract, maybe vanilla, and wait for the sugar rush to kick-in 🙂

KoB

“…, maybe vanilla…” Yeppers, Vanilla Bean Ice Cream! Looking good there and a Hat Tip to our very own Aeronautically Designated Squidly Swabby. Navy may not can win anything on a certain Saturday in December, but AW1Ed can win our hearts and tummies with this.

We had Peach Cobbler to enjoy with the BBQ Ribs…and Chicken and Dumplins’…and Cornbread Dressing…and green beans with taters. Yes, ninja, Southern Food does RULE!

Tanks Matey, I’ll have two scoops!

Tallywhagger

There might be a chance of finding some Blue Bell ice cream in your AO. Another month or two and peach ice cream will become available.

26Limabeans

Why so stingy with the ice cream?
Looks like you scooped it with a mellon baller.
The small end.

11B-Mailclerk

Not Granny Smith apples?

OWB

Must admit that I actually prefer a crisp to many cobblers. Easier to make and almost always delicious. Cobblers are sometimes a bit too doughy.

OK, the Southern grannies are now collectively pitching fits at my blasphemy. But it’s the truth. They taught us all to tell the truth, right?

timactual

And raisins….and orange peel….and more brown sugar…..and more…

And now I need a towel to mop up all the drool.