Cooking
Thursdays Are For Cooking
It’s that time of year when the trees have lost nearly their entire load of leaves and everything looks like dried-out grasses, and you know that ice fishing is not too far away. What you want, when you get home from doing some heavy duty stuff outdoors is a dish that is easy to fix […]
Monday Recipe
Creamed Chipped Beef and Gravy A reminder to the poor sailors forced to eat slop these days, CCB&G, aka SOS, is both comfort food and a stick-to-your-ribs hearty breakfast. Make mine with a couple eggs over easy on top and I’m good to face whatever the day will bring. You’ll Need: 2 tablespoons butter 2 […]
Thursdays Are For Cooking
Winter is just around the corner. I have to have a new furnace installed because mine finally could not do its job. Too old, in mechanical years, probably 150, but installed in 1998, so. yes, furnaces and all that other stuff that we take for granted eventually peters out to nothing and stands idle. Can […]
Monday Recipe
Easy French Onion Soup Classic French onion soup can be a major undertaking, an all-day affair spent reducing an entire pot of sliced onions to next to nothing. I happen to have a life, and would rather make a simple and easy rendition, as I expect most here will as well. You’ll need: ½ cup […]
Thursdays Are For Cooking
Well, it is Autumn and Winter does not fall far behind. For those who think they should not go to Cracker Barrel for a bit of good ol’ down-home cooking, I’ve got news for you: you can make your own Cracker Barrel stuff at home. In this case, it’s the copycat version of Cracker […]
Today’s Food Fest
AW1Ed is busy right now, and left out his Monday recipe, so I said I’d fill on that score. I don’t know how the weather is where you are, if you’re reading this, but up here in the Great Nearly Frozen North, it’s getting on toward an early winter. I do expect to see […]
Monday Recipe
Hasenpheffer Hat tip to Only Army Mom and her M&P 15. *grin* Hasenpheffer You’ll Need: 3 pounds rabbit meat, cleaned and cut into pieces ½ teaspoon salt ? cup all-purpose flour ½ pound bacon, diced ½ cup finely chopped shallots 1 clove garlic, finely chopped 1 cup dry red wine 1 cup water 1 tablespoon […]
Fresh Bread, Anyone?
This is about making your own bread, in the simplest possible manner. It does not require a working oven. The video shows you everything you need to do, including oiling the proofing bowl and the skillet. I’ve added the ingredients list and quantities below. The video producer/cook is Italian, so the ingredients list and instructions […]
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