Inmate Fun
Police Pig Prank
“Zapping” guest aircraft has been a tradition ever since the Navy had access to an aircraft that didn’t belong to the squadron. Command decals have appeared in all sorts of odd places, some found only during maintenance when panels are removed. I well remember the “bats” VP-24 painted way up on the vertical stab of our aircraft, and the retribution they paid for that.
Not to be outdone, prisoners in Vermont were tasked with painting the logos of the state police on their cars. Cost cutting measure, no doubt.
You get what you pay for. Those wacky prisoners added the silhouette of a rather porcine looking critter to the logo. In 2008. Some 30 state police cruisers sported the altered logo ever since.
Can you spot the piggy?
David sends.
Category: First Responders, Guest Link, Humor
That was done by our women’s jail, nice work.
The Vermont state police are very protective ™ with the logo and have a person that prowls the interweb to recover any state owned items that turn up. I might have a very nice collection from a stash of old lost and found box’s recovered from a state building with no name.
And also an nice Omega Seamaster, still works today. I love a good lost and found box or ARMY dumpster.
Some really stupid people were throwing live small arms ammo and hand grenades into the dumpsters when we were rotating out of Iraq. And so the CSM put a twenty-four hour guard on every dumpster. Poor privates. Even the E4 mafia got to stand guard.
Yup, in Camp New York one morning we found a TOW missile (naked, no storage tube) leaned up beside one. Thanks 1st CAV.
lol camp new york– kuwait…. tow missile could have been identified by the serial number– was it for a cobra or a hummer– story is a tad sketchy
I think somebody left a Bradly loaded/armed on one of the HETTS. Missed it in the AMMO turn in entering base.
“Can you spot the piggy?” Child’s play/easy peasy. I don’t need a map, flashlight and two (2) hands to find bacon seeds. Front/top 1/4 shoulder facing aft…(see, I can speak squid).
Hell, now I want a Bacon Cheese Burger…to go with my chili cheese fries.
Speaking of pig… have yous guys had smoked pork chops? Maybe (likely) we’re way behind on the trend, but I discovered this porcine marvel a few months ago in a meat shop. I put on a little dry rub, slap ’em on the grill. No reason to eat anything else.
I tried to smoke a pork chop once.
Couldn’t keep it lit.
I couldn’t find any rolling papers that big.
nobunny, Honey Hush. We have simply got to get the nobunny Hutch down heah and put some South in y’alls mouth. Smoked (AKA Wiltshire) porked beast chops are indeed a curlinary delight. Curl as in curl yore toes they’re so good and delight that there is nary a body that won’t love them puppies. For those poor souls that haven’t had such, they have the flavor and texture of ham. Pro tip for a quick tasty way is to lightly pan cook (in a cast iron skillet naturally), use some of the fat to season up a pot of green beans n new taters, sauteing some chopped up yeller squash in the chops drippin’s. Pan of cat headed butteredmilk biskets with a mason jar full of the house wine (sweet iced tea) and you got a meal that’ll make a puppy pull a freight train. Iffen you was to put the plate on top of yore head, yore tongue would beat yore brains out to get to the plate.
Hmmmm, I just so happen to have all of that in my inventory.
Speaking of chops…and smoked…and puppies… My beloved GEORGIA Bull Dawgs are licking their chops over the smoking they are giving them Floriduh Gators. How ‘Bout Them Dawgs!
pics of smoked chops;
https://www.bing.com/images/search?q=wiltshire+pork+chops&qpvt=wiltshire+pork+chops&tsc=ImageHoverTitle&form=IGRE&first=1
Yes sir, it’s true. We are outside the Mason-Dixon line, in a curlinary wasteland bereft of good BBQ.
Now that grilling season is over I’ll have to fry up those chops. 🙂
Bless your Heart. “…grilling season is over…” Double Bless your Heart. Wind will have the rain blown out of here by tomorrow and the chill will be gone by the pm. Debating now whether to do some ‘Q out of the Sir Loin of Beef Beast or the Sir Loin of Porked Beast. Wind took out a pecan limb so I gots some green wood to make smoking chips out of Take I-75 S past the Waffle House to I-16 E. Follow your nose to Firebase Magnolia.
Grilling season is never over. Had a neighbor in Massachusetts who could be seen, dimly, through the snowfall tending his Weber wearing a tshirt. Evidently some culinary missionary had brought this Yankee into the fold and, as they say, there is no one more zealous than a convert.
KoB – I fried Mrs. GB up a batch of okra tonight for supper.
It was otherwise leftover night – but one of those leftovers was her squash casserole she does so well.
One happy Texas boy tonight.
You just gloating now Graybeard. Lubs me some fried okry…AND some squashed casserole.
Kasseler Rippchen. From da old country. Mmm-mmm good.
Yes! That’s it. I could have had it decades ago, but I’ve never made it past the schnitzel or brat plate sections on the menus.
No reason to eat anything else… well, I mean other than chili cheese fries, biscuits and gravy, shrimp and grits, cheeseburgers, pizza…
Pad thai, Philly Cheese steak with extra whiz, fried whole belly clams and extra extra tarter sauce, lemon, with a side of slaw, tiramisu, a bag of beignets from Cafe Du Monde after a day/night/whoknows of drinking in the Quarter…
Indiana tenderloin sandwich, Hoosier sugar cream pie….
Chicken gumbo, shrimp gumbo,
fish stew
brunswick stew
chicken stew (pastry) & sweet potatoes
pecan pie
pecan pralines
Ah, Vermont State Police and their shenanigans!
https://youtu.be/JNPW2wZ4D2s
10/1 odds says they knew and didn’t care a bit… unless named ‘Farva’.
I loved that movie! When Farva didn’t want a “Large Farva” he wanted a GD Liter of Cola.
6 Schlitzes!
One of the best comedies of the modern era, imho. (I define ‘modern era of comedy’ as after Gene Wilder/Mel Brooks. If YMV, bless your heart)
Took a while but now I see it.
What the hell are those three other things the cow is looking at?
Tactical nukes?
Well spotted, nobunny – it’s actually three SADM’s.
https://www.youtube.com/watch?v=_zBhtFFkUDI
Mass quantities of promptly roasted pork, at light-speed.
That or the “Davy Crockett”.
18″ by 12″, 58 lbs. A bit heavy for carry-on luggage. Probably won’t fit in the overhead rack, either. Hate to check it, though—airlines do have a tendency to lose luggage. It would be so embarrassing to blow up the wrong city.
True dat! But Bro, the *BooM* factor..
20 tonnes of *BooM*!
And while the application of a single W54 may not exactly qualify as Urban Renewal, think you’d admit – at 20 tonnes – it’d be a damn good start…
Baby dicks. (I was thinking)
Yeah, I was told I had a baby dick, 14 inches and 3 1/2 lbs.
Beer can dick?
6 inches long but 3 inches wide?
Either way, they’re dicks 😛 ✊
You’re just seeing what you wanna see…
Lol. Ya dingus 😘
In small word news Alec Baldwin is chilling out in Manchester Center, Vermont at this time.