William Blake; phony Marine
Scotty sends us another phony Marine from his own research. William Blake apparently took Grenada back from the Cubans all by himself even though he looks like Zippy the Pinhead in a steel pot. For future reference Bill, Grenada was the first battle in which the US troops wore kevlar hear gear.
Here’s a screen shot of his Facebook page;
And he tells a chickie about his daring-do in Grenada, and apparently it was all about killing;
But if you look at Scotty’s page, he kind of gets distracted by the lady’s feet.
It turns out that he was a brig rat and discharged as an E-1 private three weeks before the Beirut bombing and the Grenada Invasion.
Category: Phony soldiers
don’t have any meds pvt. bubblebrains
That explains a LOT.
Stop by Tulsa buttmunch, your a brave man, all decorated with all your scrambled eggs, hell, i will feed them to you asswhipe. Bring a couple of your badass buddies with you. All you punks do is talk shit.
Stop by Salem buttmunch, your a brave man, all decorated with all your scrambled eggs, hell, i will feed them to you asswhipe. Bring a couple of your badass buddies with you. All you punks do is talk shit.
Do you have any idea how stupid you sound now? Try and think of something original. I know it’s hard, but try.
LOL, he mad.
NHSparky, I’m sure he’s mad, in both senses of the word. I’m also certain he’s an ex-paint chip eater.
Ex? You give him far too much credit. I’m sure you’ll also find a lot of used cans of gold/silver spray paint and tubes of airplane glue around his house as well.
NHSparky, I’m an optimist.
I have an idea, come up here to Bokoshe. Bring your DD214 and can settle this once and for all. I am offering you an honorble way to settle this. Jonn and the others will probaly take my word about service. Joe
Hmm… my theory might be wrong.
But I’m still sticking to the fact that Billy/Mike is a truckstop handjob machine. Doesn’t know how to fight, but very skilled with his hands and feet, according to earlier posts. Jackhammers for arms, he said. Also, what gives with post 190? Is “beating the double shit out of” someone some sort of truckstop code for a three-way Cleveland Steamer? Do dudes have to specify whether they want it smothered, covered, chunked, or the works?
And everyone knows that unless you show up to MY place to fight, then you’re a pussy. Sorry to those without bench pressing, jackhammering cock strokers, but that’s just the way it is. Pussies, the lot of you, unless you spend airfare to fly into Albany, NY, and take a cab to Troy to fight. Even then, you still run the risk of being a pussy if it’s not on a day of my choosing, or if you show up early, or if you are running late, or if you cannot find my house amongst the thousands here. Your status gets stepped up from pussy to cunt if you don’t happen to have the money on you to pay for your hospitalization, because I’m so badass. Then, of course, you need to pay the $30,000 fight purse that I require, because I don’t fight for free, ya bunch of pussies.
Also, this gravy recipe I keep reading about… where is it?
See, teddy? Your days insulting the lineage of airedales wasn’t a waste after all.
Everybody makes fun of wingers until the shit gets deep. Recon and grunts have claimed that we rotorheads have part of our brain removed for what we do. Their is a excellent poem,The Man In The Doorway. just for those that do know about helos in combat . One hot LZ will change your mind real quick and forever. Joe
Skittles were a big game safari compared to some of the trolls here, Sparky. These dumbasses make it hard to stay sharp.
Yat yas, I see that you were with Charlie Company back in the day. My condolences. I was H&S and Alpha (1983-84). If someone got sent over to Charlies, it was like a death sentence. The joke going around was that the only way to leave Charlie as Corporal was to check in as a Sergeant.
I guess i sound about as smart as you Idiots, talking all your crap. I was at El toro in 83-84, WES-37, I had the cure for guys with big mouths, it’s called a nockout, when they came to. the mouth problem was cured.
Here’s a k and a capital T. I have extras.
@211, Joe, you sound like a man of intelligence, these idiots falsly have a friend of mine on this website, are these parasites on ptsd meds or are they crackheads. True honorable men would not conduct themselves in this manner.Oops, Code of Conduct, whats that.
Hey Mikey. If you like Joe (he’s resting just now), you’ll love Insipid.
Now let me try to figure this out. Mike G. first claims that he’s a little wet fart who has never been in a fight. Then he calls everyone out claiming to have jack hammers for arms. & has kicked so much ass that Chuck Norris calls him sir. The whole time he keeps bringing up the Homosexual card claiming to be Blakes buddy. So not only has he out right lied in this thread. He acts like Bubba’s/Blakes bitch..Nice to meet you Mike/Susie. Tell me. does Blake give you the common curiosity of a reach around ? No hell don’t tell me. I don’t want to know.
Pass the biscuits, please. This has gone waaaaaaay past the popcorn stage.
Does it think (OK, I see that as a poor choice of words already) there really is a special prize for spewing the most nonsense? Sounds more like a 6-yr old that just discovered cuss words.
For the record – I, one among many, feel no desire to prove my “manhood” to anyone much less an idiot. Uhm. Can’t seem to picture just how that would work anyway.
Do they have closed stalls in that truckstop or do y’all just do it out in the open for everyone to watch?
Yipes. I think Mikey was referring to Joe Williams, not Joe. If so, Mikey, Joe Williams is not your speed. He doesn’t swing that way. Do try Insipid, though. He loves a he-man in and especially out of uniform. Toodles.
Well, apparently Mikey (or Billy-boy, whichever he really is) was busy last night.
There’s a very easy way for either him (or you) to prove Blake is legit, Mikey. Scan and send a copy of Billy-boy’s DD214 to Jonn and/or Scotty. Jonn’s e-mail address is posted under the “Contact Us” tab near the top of the page.
By the way: I’m still waiting for you (or him, whichever you are) to confirm his SSN. No answer by about 1100 EDT means I’ll go with what I have.
@ 213 Hack Stone, things definitely changed after I left if that’s the case. I arrived a PFC and left a Sgt (in two years) three years later. Our Skipper, Cpt Marriott (a mustang) took us from being the laughing stock of the Bn to being “C-1” in a year. We worked our a$$es off but did it. Guys rotating into the Bn REQESTED Charlie co!?! It’s a shame to hear what happened.
I was in 2nd Plt, Charlie co, “Byrd’s Bandits”. Lt. Byrd was one of the most goodest “Boot Louie’s” you could ever want! He kept his mouth shut and learned from his NCOs. A bit of nonsense, a few years after I got out, I was in a bar in Yuma, Az and ran into my former Supply Officer! He told me ‘Lt’ Byrd was then Maj Byrd and eventually retired as LtC Byrd!
@Mike G… I highly doubt anyone here is afraid you you and your “nockout”.
Look, “Mike”…you’re not going to do a fucking thing but act hard from behind your computer (we’ve seen it many times here from filth like you) so please, you and your buddy Blake kindly go fuck yourselves. Sticking up for a shitbird like Blake makes you just as much of a piece of shit as him, if you aren’t him (which I think you might be)
Correct, UpNorth. According to the text of Puller’s 3rd Navy Cross citation, during Guadalcanal he was a Lieutenant Colonel from October 24-25, 1942.
http://en.wikipedia.org/wiki/Chesty_Puller
TSO, JAGC, Albericht, Susan: you’re the lawyers who regularly visit TAH. Any of “Mikey’s” comments above rise to the level of communicating a threat? Is that a misdemeanor, or a felony? And does the fact that he’s done it across state boundaries via electronic means make it a Federal crime too?
Just wondering, myself. But maybe “Mikey” ought to wonder, too.
Mikey. It sounds like you’re really getting itchy. Go to your local VFW (if you’re allowed in, that is) and tell the boys who you are and that you’re looking for anyone who comments at TAH and why. That should scratch your itch real good.
Only thing Mikey is wondering is where his bottle of hand lotion is.
Man this thread took off quickly….Mike G google my name and you will understand what it means and why I am not worried. You are welcome to come to Massachussetts and kick my ass anytime you like. Me going to Tulsa is as likely to happen as you telling the truth, meaning it’s not ever happening. So you can sit in Tulsa in your sad little life and keep making sad little threats because you are incapable of making truth out of your lies. Blake claims 8 duty stations besides Beirut and Granada, an honest man just sends his paperwork along and proves everyone here wrong. All you do is keep making pointless threats because you have nothing else to bring to the argument, you make a point in your post about honorable men. If you are an honorable man prove it, because so far all you’ve done is claim to commit assault while serving with all your “nockouts” and threaten folks here. None of that behavior makes you honorable. I’m not surprised you know nothing of honor though because it’s not what you think it is. It isn’t about being the toughest, the strongest, the baddest killer ever which is what you think it is, it’s something so much more simple and pure it never surprises me that liars and cowards miss it. Cowards and liars think honor equals power, and they mistake fear for respect. And again they are wrong. Honor is easy to recognize when you are not a liar. It has little to do with beating people up and threatening to commit crimes. It’s doing what’s required of you every day no matter how difficult or unpleasant, not because you are the strongest, toughest, son of a bitch on the planet but because you said you would and being honorable means you keep your word. Which is why liars never get it right because they have never kept their word and never intend to keep their word. Maybe someday you will learn that lesson and change your karma, I hope you do. Or you could just… Read more »
@214.
Loser, you never responded to the question: Are you allowed around schools?
Turd.
Yat Yas…I kinda cheat on Sunday morning breakfast because I’m working mad hours so if you use Jimmy Dean sausage (my pref) for gravy do you go with the HOT (again my pref) or regular?
You know you’re from AZ/NM when fry bread or sopas replace biscuits.
@161…notice how he hasn’t answered that question. I’m Navy and even I know that.
Does billy’s lover (Mike G) rate a spot in the McBallduster tourney? If not there needs to be a category for his type. As far as Billy boy, since he’s had his lover Mike G do all his talking, he don’t rate a spot in any tourney.
Sparky, I use the Jimmy Dean’s hot sausage and make my own biscuits. Yes out here in Az there is lots of fry bread and sopas but that’s not acceptable when it comes to gravy. Tortilas might count after the biscuits are gone. You might wanna try “chorrizo” to spice up your gravy. From time to time I’ll use two parts sausage, one part chorrizo, talk about spicy!?! Damn, just had breakfast and now I’m hungry again!?!:)
YatYas, this is a recipe for cheesy hash browns. It’s Rachael Ray’s, not mine, but I leave out the nutmeg.
Ingredients
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 large onion, chopped
5 cups shredded frozen hash brown potatoes
Salt and freshly ground black pepper
Freshly grated nutmeg, to taste
1 cup extra-sharp white Cheddar crumbles
Directions:
Heat a large skillet with extra-virgin olive oil and butter over medium-high heat. Add onions and let soften 2 to 3 minutes. Add potatoes, season with salt and pepper and cook 20 minutes, turning occasionally, until brown and crispy. Season with a little freshly grated nutmeg, to taste, and add cheese. Turn the potatoes and onions with cheese to melt the crumbles and crisp the cheese a bit, about 1 minute.
Transfer to serving dish.
Include strawberry preserves with brepus.
Yat…good luck finding chorizo here. We have 3 spices here…salt, pepper, and ketchup.
You have no idea how I suffer sometimes.
Just to set it straight, Rachael uses frozen shredded potatoes. I use fresh.
Sparky, you poor guy. Northeast kingdom, right?
There has to be a source somewhere near you for chorizo, but if not, you could add red pepper flakes and/or fine ground cayenne and garlic powder or chili powder to the sausage before you cook it.
And, yes, I know that’s not the same thing as chorizo.
@234 In Ludlow Mass the local Portuguese folks make a great Chorico (portuguese Chorizo) that is spicy and tasty….I am certain we could find a way to get some shipped over the border…it should clear customs if we pretend it’s something that can be boiled…
Sparky@230, I went to boot in San Diego, the Navy also had the SDP. Don’t worry, I’m sure Mikey can Google it.
AirCav@215: priceless. I now have diet coke puddles on my iPhone. LOL
Sparky, LOL! No chorrizo?! That’s the most unheard of thing I’ve ever heard of!? Give me your address and I’ll ship you some!!!
Walmart carries a brand of chorizo. If there is one near you, maybe you can ask them to order it for you.
VOV, does that company have an online address?
And thanks a lot you guys! Now I’m hungry for biscuits and gravy… And I don’t have a damn thing in the house that’s even close.
@240 It;s a mom and pop so it does not have an online presence.
@241 we are having our 17 day state fair in new england called the Big E and I will be there tonight listening to Joey Molland from Badfinger and eating some big old Sausage and peppers and onions on a grinder roll…
OK, I found this company:
Portuguese Chourico & Linguica Sausage, Made The “Old Fashioned” Way.
Mello’s North End Manufacturers Inc. has been producing chourico since the early 1900’s. We manufacture our traditional Portuguese chourico and linguica sausage the old fashioned way, using only the highest quality, lean pork chunks and a blend of fine spices. The result is a sausage with a rich aroma and flavor that our customers, have come to know and love. And because our chourico and linguica are produced daily, you’re guaranteed fresh, flavorful products every time.
Portuguese Specialty Foods
In addition to chourico and linguica sausages, Mello’s also produces chourico patties and chourico franks – perfect for barbecues and easy made sandwiches. For our most traditional customers we offer morcela, chourico mouro, and sal picao. Customers looking for a healthier alternative should try our chicken chourico or buffalo chicken chourico if you’re looking for an extra kick!
Here’s the link. They’re in Fall River, Massachusetts.
http://melloschourico.com/history.htm
EXPH2 I used to get sausage from these guys in eastern mass too…
http://www.linguica.com/
(Gaspar’s Sausage) in Dartmouth, MA, that will
overnight-ship on ice chourico, linguica, morcella, salpicao, and any
other Portuguese sausage you can think of plus coffee syrup and various
spices. It’s good quality and the people are nice to deal with on the
phone.
(508) 998-2012 384 Faunce Corner Rd North Dartmouth, MA
I had the comments of Mikey G’s made here at TAH analyzed by the lab upstairs.
The results are in:
1. Subject is most likely off meds.
2. Has unresolved early childhood issues related to lack of bonding with mother.
3. Knows of his father.
4. Has read some magazine articles about the USMC.
5. Is a “Harry Potter” fan.
6. Is between 12 and 14 years old.
@244 if that’s the shop that used to be Furtado’s in Fall River that’s good stufff…
VOV, I have not yet tried chorizo, but I’m willing to give it a try. I’ve made a gonzo dish of pollo con salsa poblano gratinado with queso fresco and a Spanish white wine.
Seems to me that a smoky, spicy chorizo with red beans and rice might make an awesome cold weather dish.
And I”m working on Cuban black bean soup. I’ve only had that once — well, twice, I asked for a second helping — and it was amazing, and not overloaded with jalapenos.
Yeah, I’m up for that, too.
Ex-PH2: My impression of chorizo was that it seemed like a somewhat drier (less fatty, perhaps) and spicier version of pepperoni. But I haven’t had chorizo very often, and what I had might not have been particularly good chorizo.
When I lived in the southwest, I generally gravitated towards carne asada, adobada, and tamales (any kind, but I think green corn were my favoite) vice chorizo.
OK, now I’m genuinely starving. Carne asada!