Cooking
Monday Recipe
Chicken Bog Here’s a South Calinky Low Country dish. It’s easily adjusted for various tastes, and don’t feel you need to run out and get leeks or whatever to make it. You’ll need: Some oil to start. I use olive oil 2 pounds skinless, boneless chicken thighs 1 pound smoked sausage of choice, sliced (kielbasa […]
Thursdays Are For Cooking
And how about some Mulligan (Irish) Beef Stew? It is cold and wet and rainy in my kingdom, and this kind of dish, which is hearty, filling and tasty, is perfect on a rainy and cold spring day. Besides, since you aren’t using up the entire bottle of Guinness, you can enjoy a half-pint of […]
Monday Recipe
Spanish Rice Don’t buy the boxed stuff- this side for Tex-Mex night is easy and you know exactly what’s in it. You’ll need: 2 tablespoons oil 2 tablespoons chopped onion 2 tablespoons chopped bell pepper, any color but green 1 1/2 cups uncooked white rice (I have Jasmine, but any will do) 2 cups chicken […]
Thursdays Are For Cooking….
This time, it’s buttermilk cornbread, done the classic Southern way. Classic Southern Buttermilk Cornbread Written by Diana Rattray Published on The Spruce Eats Prep: 10 mins Cook: 22 mins Total: 32 mins Servings: 6 to 8 servings Link to online recipe: https://www.thespruceeats.com/classic-southern-buttermilk-cornbread-3054140 Cornbread differs in flavor and texture depending on what part of the country […]
Monday Recipe
From the archives. Easy Chicken Stew You’ll Need: 2 tablespoons olive oil 2 stalks celery, cut into bite-size pieces 1 carrot, peeled, cut into bite-size pieces 1 small onion, chopped Salt and freshly ground black pepper 1 (14 1/2-ounce) can chopped tomatoes 1 (14-ounce) can low-salt chicken broth 1/2 cup fresh basil leaves, torn into […]
Thursdays Are For Cooking
This is Hondo’s very own recipe for mothers & beans. Found it in an old file drawer, and revived it, gave it a whiff of bacon grease, and everything was fine. It is simple to fix, and only requires a bit of patience on your part. (Put the lid back and get your nose out […]
Monday Recipe
Mom’s Spanish Rice Not my Mom, and not a true one-pot meal, either. It’s close, though, and looks like it’ll feed a small army. Or a couple teenagers. You’ll need: 1 pound lean ground beef 1 large onion, chopped 1 medium green pepper, chopped 1 can (15 ounces) tomato sauce 1 can (14-1/2 ounces) diced […]
Thursdays Are For Cooking….
This recipe comes from Damn Delicious. It’s a good, simple recipe, easily prepared and no fuss is involved. And who doesn’t love a good bowl of stew? It’s a chilly, rainy day where I live, which makes this kind of easy cooking and good ingredients attractive to a hungry soul. And a good beef […]
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