Cooking
It’s Going After the Meat!!
In case you are living on an isolated island, the meat and poultry processing industry in this country has been shutting down plants due to the Covid19 plague. These are companies that employ thousands of workers, some of whom are bringing the virus to work with them. As a result, poultry, beef and hog producers/farmers […]
Friday Cooking
A classic one-pot meal, it’s hard to beat a hearty chili. I use this recipe as a guide line, so consider this a starting point and adjust to your liking. Easy Chili You’ll need: 2 pounds ground beef 2 cloves garlic, chopped One 8-ounce can tomato sauce 2 tablespoons chili powder 1 teaspoon ground cumin […]
Thursdays Are For Cooking
The following is a simple recipe for what is usually described as baked eggs, or a breakfast casserole. Yes, I have posted it before, but it seems like a simple. economical way to stretch what may be a tight budget, especially right now. I’ve also included a second recipe for a Denver Egg Casserole from […]
Friday’s Recipe
OK, Delta Whiskies and Whiskettes. Still a bit vague on why I got roped into this, so in my spare time, here’s Friday’s recipe. Best-Ever Chicken Carbonara Hat tip to LINDSAY FUNSTON You’ll need: 12 oz. fettuccine (or pasta of choice) 4 slices bacon 3 cloves garlic, minced 1/2 lb. boneless skinless chicken breasts, cut […]
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