Cooking
Thursdays Are For Cooking…
We’re still getting hit with hot muggy weather in my AO, which is probably true for most of the rest of you. No, I have not yet seen Comet Neowise, but I do wonder what things will be like when it returns in 6800 years. An interesting side note is that comets were considered portents […]
Thursdays Are For Cooking
Soup, you say? How about a good Tuscan bean soup made with stuff from the cupboard and fridge? When made properly, soup is always filling and satisfying and will keep you going all day. This gives you a chance to use stuff you bought a while back but never got around to using. Tuscan […]
Monday’s Recipe
AW1Ed’s Cooking Class Quiche Recipe Making a double batch, one for tonight and one for the freezer. I like the trick of adding the eggs to the measuring cup, and and then pouring in the dairy to the desired mark- no guessing! I also cheat and get store bought pastry shells and blind bake (375 […]
Monday’s Recipe
Swapped from Friday to better fit scheduling. You didn’t think I forgot did you? Easy Chicken Stew You’ll Need: 2 tablespoons olive oil 2 stalks celery, cut into bite-size pieces 1 carrot, peeled, cut into bite-size pieces 1 small onion, chopped Salt and freshly ground black pepper 1 (14 1/2-ounce) can chopped tomatoes 1 (14-ounce) […]
Thursdays Are For Cooking
Cooking? Yes, but not in this jungle heat, right? Not unless you can get out under a shade tree with the grill or BBQ the stuff in the garage with a cooler full of ice and adult beverages, and get some music going to annoy your neighbors, too. This is where the simple things come […]
Friday’s Recipe
Pan-Roasted Chicken and Vegetables This one-dish roast chicken and veg tastes as if it took hours to put together, but the simple ingredients can be prepped in mere minutes. What’s not to like- easy prep, easy cooking, easy clean-up! Easy One Pan-Roasted Chicken and Vegetables You’ll Need: 2 pounds red potatoes (about 6 medium), cut […]
Thursdays Are For Cooking :)
Slow Cooker BBQ Beans w/Kielbasa or Smoked Sausage Ingredients: 2 15 oz black beans canned, drained and rinsed 2 15.8 oz Great Northern beans canned, drained and rinsed 1 1.25 oz can kidney beans canned, drained and rinsed 1 onion diced ½ cup barbecue sauce ¾ cup ketchup 1 tbsp Worcestershire sauce 1 tbsp mustard 1 tsp […]
The World’s Best Crab Cakes
TWCC The World’s Best Crab Cakes (TWBCC) This crab cake recipe is my spin on a combination of Mrs.AW1’s mom’s and mine’s, both excellent home chefs. Any fault they may have had would be a tendency to over-season their dishes. In creating TWBCC’s the absolute least additives and ingredients should be used- I want the […]
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