Cooking
Thursdays Are For Cooking
Since some people here present have likely had a rough week in one way or another, the idea of two easy dishes presented itself and I followed suit. So here you are. Both are easy to fix, hearty, nutritious, and filling enough to keep you going through thick and thin times. From Betty C’s Kitchen: […]
Monday Recipe
Fish En Papillote Thought I forgot, didn’t you. A friend got into a mess of perch, and was kind enough to share. The kitchen had just been cleaned to Parade Rest by Mrs. AW1 and her sis, so frying wasn’t an option. I recalled this very tasty and easy cooking method, and as a bonus […]
Thursdays Are For Cooking: Good Food
This recipe was originally sent in the summer by Betty C’s auto-e-mail service. Well, summer is slowly going down behind the hills to the west of me and I really do expect to see snow on my front steps before Halloween this year. As it is, I view the recipe as a dish that […]
Monday Recipe
Breakfast Sausage Patties Home Made Breakfast Sausage Easy and so good- the best part? You know exactly what’s in them. You’ll Need: • 1 lb ground pork • 2 teaspoons dried sage • 1 teaspoon dried marjoram • 1 teaspoon brown sugar • 1 teaspoon kosher salt • 1/2 teaspoon freshly ground pepper • 1/2 […]
Thursdays Are For Cooking… again!
Enough with the hot weather already! I want to get back to my frying pan and griddle and Dutch oven, for Pete’s sake. And the first order of the day is — well, something that is always welcome any time of year, but especially at holidays and other celebrations, and maybe on Sunday dinner. These […]
Monday Recipe
ONE POT CREAMY CAJUN CHICKEN AND PASTA Try this easy chicken and pasta dish with a bit of zip. Clean up’s a snap, too. You’ll need: CAJUN SEASONING 2 tsp smoked paprika 1 tsp oregano 1 tsp thyme 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp cayenne pepper 1/4 tsp black pepper 1/4 […]
Thursdays Are For Cooking… Beans!
I like bean soup a lot. There are so many ways to fix it, from using a variety of canned beans to soaking a bag of dry bean mixture overnight. In addition to bean soup, there are baked beans. The modern method is open a can (or soak the dry beans), make up the sauce […]
Monday Recipe
Cilantro and Lime Chicken Sort of Tex-Mex spin on yard bird, this flavorful one-skillet dish is easy and goes with just about anything. I like thighs as they’re generally uniform in size and cook evenly, but it’s up to the chef to decide. Cilantro-Lime Chicken You’ll Need: 4 tbsp. extra-virgin olive oil, divided Juice of […]
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