RSSEconomy

Thursdays Are For Cooking

| January 16, 2020 | 8 Comments
Thursdays Are For Cooking

  Basic recipes are always good, because you can add to them to suit yourself and your needs. Chicken soup is probably as old as dirt and a lot tastier than dirt, so here’s the basic ingredient list. Chicken – as long as it’s shredded or cut into small pieces, it doesn’t matter how much […]

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Thursdays Are For Cooking

| January 9, 2020 | 8 Comments
Thursdays Are For Cooking

A little late, but better than not at all…. Too busy this morning, but this is a quick, easy recipe if you want something home-made that will be easy to fix and quick. It’s bean soup, without starting with dry beans and soaking the beans overnight. Using canned beans, which come in many varieties now, […]

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Thursdays Are For Cooking!

| January 2, 2020 | 7 Comments
Thursdays Are For Cooking!

I posted this one a while back, but it’s good any time, so I’m reposting it for anyone who wants a good meal, but has a lot to do.  Love those baby red taters. They’re also good for potato salad because they cook quickly, so be sure you add potato salad to your menu. Corned […]

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Thursdays Are For Cooking

| December 19, 2019 | 9 Comments
Thursdays Are For Cooking

Another good, filling, satisfying recipe comes from Betty C’s kitchen, one that you can season to your own tastes (and needs), and will fill the bill on those cold, dark nights when it sounds like some unfortunate political animals might be out there howling in the outer darkness. It’s simple and easy to fix. Cheers! […]

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Thursdays Are For Cooking

| December 12, 2019 | 6 Comments
Thursdays Are For Cooking

  This recipe comes from https://www.readyseteat.com/recipes-One-Skillet-Italian-Sausage-Pasta-7397 I found something very like it in Cosmopolitan back when that s–t was editor, trying to wake up us girls to how independent we could be. But I digress. This is a basic recipe for a one-skillet meal, made with short pasta and mild or sweet Italian sausage.  I’ve […]

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Thursdays Are For Cooking

| December 5, 2019 | 4 Comments
Thursdays Are For Cooking

Slow Cooker Smothered Beef Brisket from Betty Crocker This is from Betty Crocker’s kitchen again, and the first thing I thought of was “Yay! Slow cooker stuff!” Slow cookers are so handy and so inexpensive now that not having one, or maybe two of different sizes, seems silly. Neither of mine was expensive and I […]

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What does it matter if I am nothing?

| November 24, 2019 | 31 Comments
What does it matter if I am nothing?

This article is to inform you all on how socialized medicine really works these days. It is almost this bad in the UK, but there is private insurance available for those who can afford to pay for it. At the same time, in the UK, you frequently have no choice about treatment for you or […]

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Thursdays Are For Cooking

| November 21, 2019 | 9 Comments
Thursdays Are For Cooking

Some traditions don’t die. They just keep going on and get better with time. This now-traditional dish for Thanksgiving and other holidays is the classic green bean casserole from Campbell’s Soup. https://www.campbells.com/kitchen/recipes/classic-green-bean-casserole/ Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole […]

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