Cooking
Thursdays Are For Cooking….
This comes to us from Delish. It may be the heart of summer, but a slow cooker meal is likely to be far preferable to sweating over a hot stove in the kitchen. If you prep most of the stuff the night before, it will be ready to go in the AM and take that […]
Thursdays Are For Cooking!
Home-Style Meatloaf Kitchen Tested by Betty Crocker Kitchens Prep 10 min Total 1 hr 20 min Servings 6 When it’s comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don’t have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is […]
Thursdays Are For Cooking….
This recipe for beef stew comes from Taste of Home (https://www.tasteofhome.com/recipes/slow-cooker-beef-stew/) , and is specifically meant for the slow cooker. The volume is for 8 servings, so if you’re feeding a crowd, adjust the ingredient portions accordingly. It may seem too early to do something like this for summer, when a good, solid stew is […]
Thursdays Are For Cooking
Well, for cooking outside on July 4th, here’s a good summer recipe to fill up everyone’s plate. Pulled Pork BBQ Sandwiches This recipe comes from In The Kitch, aimed at cooking good food but not having to hover over it like a worried parent. Use the slow cooker for this one. Add a large plate […]
Thursdays Are For Cooking….
Photo by Taste Of Home As always, I try to provide something that does have a taste of home, is not too complicated and gives you a hearty, as well as healthy, meal to serve for you and your families. In this case, a whole broiler or fryer is the start of the recipe. […]
Thursdays Are For Cooking
Cooking Chicken Outdoors This is aimed entirely at anyone of you who like to cook outdoors. Since Mid-Summer’s Eve is just round the corner and the moon will be nearly full on June 21st, the first day of Summer, this looks like the perfect dish to start the season. This man does a bang-up job […]
Thursdays Are For Cooking….
….unless it’s a hot, humid day in the summer, and that’s when you want something simple, cold and tasty. So, here is a simple fruit salad recipe, and none of the ingredients are cast in stone. You can use what you like and avoid what you don’t like. It’s just a starter, that’s all. It’s […]
Thursdays Are For Cooking!
Italian Sausage and Penne skillet recipe Ingredients 2-1/2 cups uncooked penne pasta 1 pound Italian sausage links, cut into 1-inch pieces (mild, sweet, hot, or spicy – your choice) 1 large onion, halved and sliced 1 medium green pepper, sliced (optional) 1 tablespoon canola oil 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can […]
Recent Comments