Economy
Thursdays Are For Cooking….
Photo by Taste Of Home As always, I try to provide something that does have a taste of home, is not too complicated and gives you a hearty, as well as healthy, meal to serve for you and your families. In this case, a whole broiler or fryer is the start of the recipe. […]
Thursdays Are For Cooking
Cooking Chicken Outdoors This is aimed entirely at anyone of you who like to cook outdoors. Since Mid-Summer’s Eve is just round the corner and the moon will be nearly full on June 21st, the first day of Summer, this looks like the perfect dish to start the season. This man does a bang-up job […]
Thursdays Are For Cooking!!!
This time, I’ve gone back to basics with the lady whose YouTube site is The Hillbilly Kitchen. Here, she presents her Sunday and holiday roast beef, which we’d have after coming home from church. What my paternal Grandma fixed was pretty close to this lady’s method. What my Dad fixed was burnt meat. 😛 Hillbilly […]
What a Tangled Web
As much as I am well aware of the kerfuffling that comes out of the White House these days, there are some things which do pass my simple understanding. This news video is one of them. It includes Sen. Tom Cotton’s query as to why Biden is encouraging Russia to invade eastern Europe and doing […]
Thursdays Are For Cooking
The cold weather is still here where I live, so this kind of slow cooker pick-me-up is good on a chilly day. This is from Dinner Then Dessert, by way of the author, Sabrina Snyder. When you see how she sliced it for the camera, it makes you just want to dive into that […]
Gun Sales Continue to Soar
According to estimates from the National Shooting Sports Foundation, more than seven million Americans have become first-time gun buyers in 2020, and the trend has continued. Many new owners don’t fit the conservative stereotype. This is healthy, and will tend to put a damper on some of the more egregious civil rights limits proposed by […]
Thursdays Are For Cooking….
This time, it’s buttermilk cornbread, done the classic Southern way. Classic Southern Buttermilk Cornbread Written by Diana Rattray Published on The Spruce Eats Prep: 10 mins Cook: 22 mins Total: 32 mins Servings: 6 to 8 servings Link to online recipe: https://www.thespruceeats.com/classic-southern-buttermilk-cornbread-3054140 Cornbread differs in flavor and texture depending on what part of the country […]
Thursdays Are For Cooking
This is Hondo’s very own recipe for mothers & beans. Found it in an old file drawer, and revived it, gave it a whiff of bacon grease, and everything was fine. It is simple to fix, and only requires a bit of patience on your part. (Put the lid back and get your nose out […]
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