![\"\"](\"https:\/\/i0.wp.com\/valorguardians.com\/blog\/wp-content\/uploads\/2020\/03\/french-onion-chicken.jpg?resize=225%2C224&ssl=1\")
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Taking over for Ex today. MrsAW1 came across the recipe- we’re both fans of essentially one skillet dinners. All I can say is, try it. You won’t be disappointed.<\/p>\n
You’ll need:<\/strong><\/p>\n 1 large onion, halved and thinly sliced<\/p>\n 2 tsp. freshly chopped thyme<\/p>\n Kosher salt<\/p>\n Freshly ground black pepper<\/p>\n 2 cloves garlic, minced<\/p>\n 1 3\/4 lb. boneless skinless chicken breasts, cut into 1″ pieces<\/p>\n 1\/2 tsp. dried oregano<\/p>\n 2 tbsp. all-purpose flour<\/p>\n 1 1\/2 c. low-sodium beef broth<\/p>\n 1 c. shredded Gruy\u00e8re or Swiss cheese<\/p>\n Freshly chopped parsley, for garnish (optional)<\/p>\n You’ll do:<\/strong><\/p>\n 1. In a large skillet over medium heat, heat 2 tablespoons oil. Add onions and season with salt, pepper, and thyme. Reduce heat to medium-low and cook, stirring occasionally until onions are caramelized, about 25 minutes. Stir in garlic and cook until fragrant, 1 minute more. Turn off heat and remove onion mixture. Wipe skillet clean.<\/p>\n 2. In a large bowl, season chicken with salt, pepper and oregano, then toss with flour. Heat remaining oil in same skillet over medium-high heat. Add chicken and cook until golden on all sides and mostly cooked through, about 8 minutes.<\/p>\n 3. Add beef broth and return caramelized onions to skillet. Bring mixture to a boil, then reduce heat and simmer until chicken is cooked through and beef broth reduces slightly, about 10 more minutes.<\/p>\n 4. Add Gruy\u00e8re and cover skillet with a lid. Cook until cheese is melted, about 2 minutes. Remove from heat and garnish with parsley before serving.<\/p>\n Goes with crusty bread, a crisp chilled white vino, and good company. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" Taking over for Ex today. MrsAW1 came across the recipe- we’re both fans of essentially one skillet dinners. All I can say is, try it. You won’t be disappointed. French Onion Chicken You’ll need: 1 large onion, halved and thinly sliced 2 tsp. freshly chopped thyme Kosher salt Freshly ground black pepper 2 cloves garlic, […]<\/p>\n","protected":false},"author":657,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[478],"tags":[],"class_list":["post-96810","post","type-post","status-publish","format-standard","hentry","category-none"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4ozh1-pbs","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/valorguardians.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/96810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valorguardians.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/valorguardians.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/valorguardians.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/657"}],"replies":[{"embeddable":true,"href":"https:\/\/valorguardians.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=96810"}],"version-history":[{"count":0,"href":"https:\/\/valorguardians.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/96810\/revisions"}],"wp:attachment":[{"href":"https:\/\/valorguardians.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=96810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/valorguardians.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=96810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/valorguardians.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=96810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}