{"id":109972,"date":"2021-01-28T20:09:41","date_gmt":"2021-01-29T01:09:41","guid":{"rendered":"https:\/\/valorguardians.com\/blog\/?p=109972"},"modified":"2021-01-28T20:10:25","modified_gmt":"2021-01-29T01:10:25","slug":"thursdays-are-for-cooking-113","status":"publish","type":"post","link":"https:\/\/valorguardians.com\/blog\/?p=109972","title":{"rendered":"Thursdays are for Cooking"},"content":{"rendered":"

\"\"<\/p>\n

Ex has extended Personal Business Ashore, so y’all will have to put up with me until her return. Yeah, it’s a rushed post, but better that than none, and who can’t use a quick and easy dinner recipe on occasion?<\/p>\n

Kielbasa with Peppers and Potatoes<\/h3>\n

And onions. You’ll need:<\/strong>
\n1 tablespoon vegetable oil
\n1 (16 ounce) package smoked kielbasa sausage, diced
\n6 medium red potatoes, diced
\n1 medium onion, diced
\n1 red bell pepper, sliced
\n1 yellow bell pepper, sliced<\/p>\n

You’ll do:<\/strong>
\n1) Heat the oil in a saucepan over medium heat. Place kielbasa onion and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.<\/p>\n

2) Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.<\/p>\n

Done- break out the crusty bread and a beverage of choice. Hat tip to allrecipies<\/a> for the inspiration. <\/p>\n","protected":false},"excerpt":{"rendered":"

Ex has extended Personal Business Ashore, so y’all will have to put up with me until her return. Yeah, it’s a rushed post, but better that than none, and who can’t use a quick and easy dinner recipe on occasion? Kielbasa with Peppers and Potatoes And onions. You’ll need: 1 tablespoon vegetable oil 1 (16 […]<\/p>\n","protected":false},"author":657,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[485],"tags":[],"class_list":["post-109972","post","type-post","status-publish","format-standard","hentry","category-cooking"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4ozh1-sBK","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/valorguardians.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/109972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valorguardians.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/valorguardians.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/valorguardians.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/657"}],"replies":[{"embeddable":true,"href":"https:\/\/valorguardians.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=109972"}],"version-history":[{"count":0,"href":"https:\/\/valorguardians.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/109972\/revisions"}],"wp:attachment":[{"href":"https:\/\/valorguardians.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=109972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/valorguardians.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=109972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/valorguardians.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=109972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}